Tuesday, May 11, 2010

Sunflower Chips

These chips take me back to my youth. Walking down the streets in Harare and Bulawayo and smelling these chips from a block away. They as good as they smell and ain't no chips like them.

Serves 4-5

6 - 8 potatoes  -I use Rooster potatoes (pref potatoes for roast)
Sunflower oil
Malt vinegar

Prepare potatoes as usual for chips.
Parboil chips in boiling salted water for at least 3mins.
Remove from pot and pat dry.
Preheat oil or deep fat fryer, fry chips until golden brown, remove from oil drain sprinkle with malt vinegar and salt and serve in brown paper bag or plastic packet.

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