Serves 6 - 8 people
500g Penne pasta
250g Chorizo chopped into nice bite sizes
250g frankfurter sausages chopped into nice bite sizes
1 large onion finely chopped
6 gloves garlic
1 medium seized of each red, yellow and green peppers diced
4 tbl spoons olive oil
1 tin chopped tomatoes
1 teaspoon tomato puree
1 teaspoon oragano
1 teaspoon mixed herbs
salt and pepper to taste
In a large pot bring water to boil and add pasta.
Boil pasta till nice and al dente.
Drain rinse and set aside.
In another large pot heat 4 tbl spoons olive oil saute onions until tender add galic chorizo and frankfurters and fry lightly until the meat starts to release oils.
Add peppers herbs and finally add chopped tomatoes and puree, cook tomatoes until the oil starts to separate from the sauce.
Add salt and pepper to taste and simmer on a low heat for about 20mins.
Add pasta to sauce and mix simmer for a final 10mins
Serve with garlic bread and salads of choice
Boil pasta till nice and al dente.
Drain rinse and set aside.
In another large pot heat 4 tbl spoons olive oil saute onions until tender add galic chorizo and frankfurters and fry lightly until the meat starts to release oils.
Add peppers herbs and finally add chopped tomatoes and puree, cook tomatoes until the oil starts to separate from the sauce.
Add salt and pepper to taste and simmer on a low heat for about 20mins.
Add pasta to sauce and mix simmer for a final 10mins
Serve with garlic bread and salads of choice
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