These chips take me back to my youth. Walking down the streets in Harare and Bulawayo and smelling these chips from a block away. They as good as they smell and ain't no chips like them.
Serves 4-5
6 - 8 potatoes -I use Rooster potatoes (pref potatoes for roast)
Sunflower oil
Malt vinegar
Salt
Prepare potatoes as usual for chips.
Parboil chips in boiling salted water for at least 3mins.
Remove from pot and pat dry.
Preheat oil or deep fat fryer, fry chips until golden brown, remove from oil drain sprinkle with malt vinegar and salt and serve in brown paper bag or plastic packet.
Simple wholesome home cooking recipe ideas straight from my kitchen to yours. All my recipes are family orientated and budget conscious. I try and use up pantry staples cutting the costs without loosing the flavour.
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