- 4 medium fresh sea bass
- 2 cloves garlic crushed
- 100g butter
- 4 tablespoons mixed dry herbs (or fresh if you have)
- Juice of one large lemon
- 1 level tablespoon salt
Pre-heat oven 200 degrees celsius
- Wash and clean fish well
- Cut about 3 slits on each side of the fish
- In a bowl mix garlic, butter, herbs and lemon until the mixture comes together.
- Spread mixture into fish cavities and slits, wrap in tin foil and bake in preheated oven for 25mins.
- Serve with salads and baked potatoes
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