You will need
250g cooked shrimp
1 large ripe mango (peeled and diced)
250g fresh pineapple, peeled and diced *(sorry only fresh will do!)
100g sweet corn (canned)
1/2 red pepper finely sliced
1 large carrot finely grated.
1 large carrot finely grated.
1 small red onion finely sliced
2 tablespoons raisins (optional)
1-2 tablespoons of fresh mint or flat leaf parsley (finely sliced)
In a mixing bowl combine all above ingredients and set aside in the fridge until ready to serve
For the dressing
1 tablespoon balsamic vinegar /white vinegar (balsamic is much nicer!)
2 tablespoons olive oil
1 whole garlic clove (slightly pressed only to release it's flavours)
1 teaspoon of mixed dried herbs
salt and pepper to taste
In a cup
Whisk all the above ingredients well, until you see the mixture starting to emulsify. Pour dressing over salad just before serving. This salad tastes so good with barbecued meat !!
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