Saturday, February 25, 2012

Baked Sea bass with lemon garlic and herbs

Serves 4

  • 4 medium fresh sea bass
  • 2 cloves garlic crushed
  • 100g  butter
  • 4 tablespoons mixed dry herbs (or fresh if you have)
  • Juice of one large lemon
  • 1 level tablespoon salt

Pre-heat oven 200 degrees celsius

  • Wash and clean fish well
  • Cut about 3 slits on each side of the fish
  • In a bowl mix garlic, butter, herbs and lemon until the mixture comes together.
  • Spread mixture into fish cavities and slits, wrap in tin foil and bake in preheated oven for 25mins.
  • Serve with salads and baked potatoes

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