Saturday, February 25, 2012

Sage Onion and Sausage Stuffing with a twist

I love stuffing it is one of my all-time favourites. It reminds me of Christmas… the beauty is you don’t have to wait until Christmas to have a good stuffing in a roast.. This stuffing is great with roast chicken, or pork….

What you will need

1 cup fresh bread crumbs – you can make this yourself in a blender of with a grater
1 onion finely diced
1 clove of garlic (crushed)
4 large pork sausages, (I like to use Tesco’s finest herb pork sausages)
2 tbls extra virgin olive oil
1 tbl spoon fresh sage (removed from stems and lightly bruised with knife)
½ Apple peeled and diced
¼ cup sultanas
(there is no need to add salt to this recipe as there is enough salt in the sausages and your meat will also be well seasoned).

In a pot heat oil and add onions. Lightly sauté onions until soft add garlic, bread crumbs mix well and remove from heat. Remove sausage meat from casings and add to bread and onion mixture followed by remaining ingredients. Use your hands to work in all the ingredients until the mixture begins to bind together. Set stuffing aside until you are ready to use it.

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