Monday, February 27, 2012

Cream Cheese Frosting

200g real butter
300g philadelphia cream cheese
1 teaspoon good vanilla extract
4 cups sifted icing sugar/ confectioners sugar
In a mixing bowl, beat the cream cheese, butter and vanilla together until fluffy and creamy with an electric hand whisk for 3-4 mins. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. 

This frosting is great on Red Velvet cakes and cupcakes, carrot cakes, cinnabons.

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